C.R.A.B.S

Wharf Rat Best Bitter Homebrew Competition

Sponsored by The Wharf Rat & The Chesapeake Real Ale Brewers Society (C.R.A.B.S.).

Recipes are below.

 
· Competition is open to C.R.A.B.S. members, Friends and Family as long as a dues
paying C.R.A.B.S. member is on the brewing team.

· Judging is Hedonistic any type of glass bottle, growler, keg or plastic bottle will be
accepted.

ENTRY DROPOFF LOCATIONS  by April 3rd

Maryland Homebrew                CRABS Monthly Meeting
6770 Oak Hall Lane       OR        or Brandon Miller
Suite 115                                 9318 Madison Ave.
Columbia, MD 21045                 Laurel, MD 20723

wharf rat best bitter - 5 A ProMash Recipe Report BJCP Style and Style Guidelines 04-B Bitter & English Pale Ale, Special or Best Bitter Min OG: 1.039 Max OG: 1.045    Min IBU: 20 Max IBU: 45    Min Clr: 6 Max Clr: 14  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 8.65       Anticipated OG: 1.048 Plato: 11.91 Anticipated SRM: 7.3         Anticipated IBU: 20.0       Brewhouse Efficiency: 75  %    Wort Boil Time: 60  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 5.88  Gal    Pre-Boil Gravity: 1.041  SG 10.19 Plato Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM 83.8 7.25 lbs.  Pale Malt(2-row) Great Britain 1.037 3 4.3 0.37 lbs.  Crystal 40L America 1.035 45 0.3 0.02 lbs.  Chocolate Malt Great Britain 1.034 475 11.6 1.00 lbs.  Torrified Wheat America 1.038 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.50 oz.  Cascade Pellet 6.10 15.0 60 min 0.50 oz.  Fuggle Pellet 4.00 5.0 30 min 0.50 oz.  Fuggle Pellet 4.00 0.0 0 min 0.50 oz.  Bramling Cross Pellet 7.00 0.0 0 min Yeast White Labs WLP005 British Ale Water Profile Profile:    Profile known for:    Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule Mash Name:    Single-Step Total Grain Lbs: 8.65    Total Water Qts: 17.29 Before Additional Infusions Total Water Gal: 4.32 Before Additional Infusions Tun Thermal Mass: 0.00    Grain Temp: 75.00 F    Step Name Step Time Rest Time Start Temp Stop Temp Heat Type Infuse Temp Infuse Amount Infuse Ratio Sac Rest 0 60 154 150 Infuse 161 17.29 2.00 Mash Out 0 10 170 170 Infuse 210 9.51 3.10 Total Water Qts: 26.80 After Additional Infusions Total Water Gal: 6.70 After Additional Infusions Total Mash Volume Gal: 7.39 After Additional Infusions All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. wharf rat best bitter - 10 gallon A ProMash Recipe Report BJCP Style and Style Guidelines 04-B Bitter & English Pale Ale, Special or Best Bitter Min OG: 1.039 Max OG: 1.045    Min IBU: 20 Max IBU: 45    Min Clr: 6 Max Clr: 14  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 10.00 Wort Size (Gal): 10.00 Total Grain (Lbs): 17.29       Anticipated OG: 1.048 Plato: 11.91 Anticipated SRM: 7.3         Anticipated IBU: 20.0       Brewhouse Efficiency: 75  %    Wort Boil Time: 60  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 11.76  Gal    Pre-Boil Gravity: 1.041  SG 10.18 Plato Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM 85.3 14.75 lbs.  Pale Malt(2-row) Great Britain 1.037 3 4.3 0.75 lbs.  Crystal 40L America 1.035 45 0.3 0.04 lbs.  Chocolate Malt Great Britain 1.034 475 10.1 1.75 lbs.  Torrified Wheat America 1.038 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz.  Cascade Pellet 6.10 15.0 60 min 1.00 oz.  Fuggle Pellet 4.00 5.0 30 min 1.00 oz.  Fuggle Pellet 4.00 0.0 0 min 1.00 oz.  Bramling Cross Pellet 7.00 0.0 0 min Yeast White Labs WLP005 British Ale Water Profile Profile:    Profile known for:    Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule Mash Name:    Single-Step Total Grain Lbs: 17.29    Total Water Qts: 17.29 Before Additional Infusions Total Water Gal: 4.32 Before Additional Infusions Tun Thermal Mass: 0.00    Grain Temp: 75.00 F    Step Name Step Time Rest Time Start Temp Stop Temp Heat Type Infuse Temp Infuse Amount Infuse Ratio Sac Rest 0 60 154 150 Infuse 169 17.29 1.00 Mash Out 0 10 170 170 Infuse 210 10.37 1.60 Total Water Qts: 27.66 After Additional Infusions Total Water Gal: 6.92 After Additional Infusions Total Mash Volume Gal: 8.30 After Additional Infusions All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Generated with ProMash Brewing Software     Generated with ProMash Brewing Software